Crispy Halloumi Fries
Elevate snack time with these irresistible Crispy Halloumi Fries, the perfect combination of crunch and salty goodness! Made with golden-fried halloumi cheese coated in a flavorful blend of flour, cornstarch, paprika, and garlic powder, these fries are a mouthwatering alternative to traditional potato fries. Each strip fries to crispy perfection in hot vegetable oil, creating a golden crust with a chewy, cheesy center. Garnished with fresh parsley and served with zesty lemon wedges for a burst of citrus, these fries make an ideal appetizer, party snack, or side dish. Ready in just 25 minutes, this easy halloumi recipe is sure to become your go-to for entertaining or indulgent moments! Keywords: Crispy Halloumi Fries, fried halloumi recipe, cheesy appetizer, quick snack recipe.
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Recipe Information
Ingredients
- 250 grams Halloumi cheese
- 50 grams All-purpose flour
- 25 grams Cornstarch
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 500 milliliters Vegetable oil
- 2 tablespoons Fresh parsley
- 2 Lemon wedges
Instructions
Slice the halloumi cheese into 1 cm thick strips, resembling fries. Set aside.
In a bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, black pepper, and salt. Mix well.
Roll each halloumi strip in the flour mixture until evenly coated on all sides.
Heat the vegetable oil in a deep pan over medium-high heat to approximately 180°C (350°F).
Carefully add the halloumi strips to the hot oil in batches. Do not overcrowd the pan.
Fry the halloumi until golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to remove them from the oil and drain on paper towels.
Once all halloumi fries are cooked, transfer them to a serving plate.
Garnish with freshly chopped parsley.
Serve immediately with lemon wedges for squeezing over the top before eating.
Nutrition Facts
Calories |
5084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 526.5 g | 675% | |
| Saturated Fat | 121.7 g | 608% | |
| Polyunsaturated Fat | 284.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2223 mg | 97% | |
| Total Carbohydrate | 72.3 g | 26% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 6.4 g | ||
| Protein | 73.0 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2321 mg | 179% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
