Crispy Fried Tacos or Tacos Dorados
Crispy Fried Tacos, or Tacos Dorados, are the ultimate comfort food, combining golden, crunchy shells with a savory filling of shredded chicken, beef, or creamy mashed potatoes. Perfectly fried to achieve that signature crispiness, these tacos are a fiesta of textures and flavors. Each taco is topped with fresh shredded lettuce, juicy diced tomatoes, creamy Mexican crema, and a sprinkling of crumbled queso fresco or cheddar cheese, creating a vibrant and satisfying dish that’s as beautiful as it is delicious. Perfect for Taco Tuesday or a crowd-pleasing appetizer, this authentic Mexican recipe is quick and easy to prepare, with just 35 minutes from start to finish. Served hot with your favorite salsa, these Tacos Dorados are irresistibly crispy and bursting with flavor in every bite.
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Recipe Information
Ingredients
- 12 pieces Corn tortillas
- 3 cups Cooked shredded chicken, beef, or mashed potatoes (for filling)
- 2 cups Vegetable oil (for frying)
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Crumbled queso fresco or grated cheddar cheese
- 1 cup Mexican crema or sour cream
- 1 cup Salsa
- 0.25 teaspoons Salt
- 12 pieces Toothpicks
Instructions
Warm the corn tortillas in the microwave or on a skillet for a few seconds until pliable to prevent cracking.
Place 2-3 tablespoons of your filling of choice (shredded chicken, beef, or mashed potatoes) in the center of each tortilla and spread evenly.
Fold the tortilla in half over the filling to create a taco shape and secure it with a toothpick to keep it closed.
Heat the vegetable oil in a large skillet or frying pan over medium heat until it reaches 350°F (175°C). If you don't have a thermometer, test by dropping a small piece of tortilla in the oil; it should sizzle immediately.
Carefully place the prepared tacos into the hot oil, 3-4 at a time, without overcrowding the pan.
Fry the tacos for 2-3 minutes per side, or until golden brown and crispy. Use tongs to gently flip them over halfway through cooking.
Remove the tacos from the oil and place them on a plate lined with paper towels to drain excess oil. Repeat with the remaining tacos.
Once all the tacos are fried, remove the toothpicks and garnish with shredded lettuce, diced tomatoes, crumbled queso fresco, Mexican crema, and salsa.
Serve immediately and enjoy your Crispy Fried Tacos!
Nutrition Facts
Calories |
1729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.1 g | 191% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 881 mg | 38% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 8.0 g | ||
| Protein | 68.1 g | 136% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 353 mg | 27% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 994 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
