Crispy Fried Hake Fish
Dive into the irresistible crunch of this **Crispy Fried Hake Fish** recipe, a seafood lover's delight featuring golden, perfectly battered hake fillets that are light yet satisfyingly crisp. With a batter made from a unique blend of **all-purpose flour**, **cornstarch**, and **baking powder**, seasoned with hints of **paprika** and **black pepper**, each bite is packed with flavor. The use of **cold water** ensures the batter stays airy and light, delivering that signature crunch. This quick and easy dish comes together in just 30 minutes, making it perfect for busy weeknights or a special fried fish feast. Pair it with fresh **lemon wedges** for a zesty finish, or serve alongside your favorite dipping sauces and sides for a meal that’s sure to impress. Ideal for frying beginners, this recipe guarantees deliciously crispy results every time. Keywords: crispy fried hake fish, homemade fish batter, quick weeknight seafood recipes.
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Recipe Information
Ingredients
- 4 pieces hake fillets
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 large egg
- 1 cup cold water
- 2 cups vegetable oil
- 1 whole lemon
Instructions
Pat dry the hake fillets with paper towels to remove excess moisture.
In a medium bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika.
In a separate bowl, beat the egg and then whisk in the cold water to create a batter.
Slowly add the dry flour mixture into the egg-water mixture while whisking continuously until you achieve a smooth, lump-free batter.
Heat the vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C).
Dip each hake fillet into the batter, allowing excess to drip off, and carefully place it into the hot oil.
Fry the fillets in batches, avoiding overcrowding the pan, until they are golden brown and crispy. This should take about 3-4 minutes per side.
Use a slotted spoon to remove the fried fish from the oil and let drain on a plate lined with paper towels.
Cut the lemon into wedges and serve alongside the fried fish for squeezing over just before eating.
Nutrition Facts
Calories |
5034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 441.7 g | 566% | |
| Saturated Fat | 64.9 g | 324% | |
| Polyunsaturated Fat | 270.8 g | ||
| Cholesterol | 696 mg | 232% | |
| Sodium | 3503 mg | 152% | |
| Total Carbohydrate | 108.3 g | 39% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 1.9 g | ||
| Protein | 200.8 g | 402% | |
| Vitamin D | 48.9 mcg | 245% | |
| Calcium | 265 mg | 20% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 3176 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
