Crispy French Fries
Indulge in the ultimate homemade Crispy French Fries that are golden, crunchy, and irresistibly delicious! This recipe transforms simple Russet potatoes into perfectly crisp fries with a tender, fluffy center, thanks to a two-step frying process. By soaking the potatoes in ice water, you’ll remove excess starch for maximum crunch, while precise frying temperatures ensure flawless results every time. Seasoned with a sprinkle of salt and optional spices like paprika or garlic powder, these hand-cut fries are a versatile side that pairs beautifully with burgers, sandwiches, or your favorite dipping sauces. Ready in just under an hour, this foolproof recipe promises restaurant-quality fries that you’ll savor with every bite!
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Recipe Information
Ingredients
- 4 whole Russet potatoes
- 8 cups Water
- 2 cups Ice cubes
- 2 teaspoons Salt
- 4 cups Vegetable oil
- 1 teaspoon Optional seasonings (e.g., paprika, garlic powder)
Instructions
Peel the Russet potatoes and slice them into sticks approximately 1/4-inch thick for even cooking.
Place the potato sticks in a large bowl filled with 8 cups of cold water and 2 cups of ice cubes. Let them soak for at least 30 minutes or up to 2 hours. This removes excess starch for crispier fries.
Drain the potatoes and pat them dry thoroughly using a clean kitchen towel or paper towels.
Heat 4 cups of vegetable oil in a large, heavy-bottomed pot or deep fryer to a temperature of 325°F (165°C). Use a thermometer to monitor the temperature.
Working in small batches, fry the potato sticks for 3-4 minutes until they are just tender but not yet browned. They should look pale and slightly soft. Use a slotted spoon to transfer them to a wire rack or paper towel-lined tray to cool.
Increase the oil temperature to 375°F (190°C). Fry the potatoes again, in small batches, for 2-3 minutes or until they are golden brown and crispy.
Remove the fries with a slotted spoon and immediately sprinkle with 2 teaspoons of salt while they are still hot. For added flavor, toss with optional seasonings like paprika or garlic powder, if desired.
Serve immediately with your favorite condiments like ketchup, mayo, or aioli.
Nutrition Facts
Calories |
1962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.6 g | 269% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 134.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1001 mg | 44% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 2.0 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 898 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
