Apple Nut Loaf Bread
Warm, spiced, and irresistibly moist, this Apple Nut Loaf Bread is the ultimate comfort baking project. Packed with sweet chunks of apple and crunchy walnuts or pecans, this quick bread combines the rich flavors of cinnamon, nutmeg, and brown sugar for a cozy, fall-inspired treat. With just 20 minutes of prep time, it’s easy to whip up, while the option to top it with turbinado sugar adds an inviting, caramelized crunch. Perfect for breakfast, dessert, or an afternoon snack, this versatile recipe yields a tender loaf that showcases the seasonal goodness of apples. Serve it fresh from the oven or toasted with a smear of butter for a truly delightful bite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 3/4 cup Granulated sugar
- 1/4 cup Brown sugar, packed
- 1.5 teaspoons Baking powder
- 1/4 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Ground nutmeg
- 1/4 teaspoon Salt
- 2 large Eggs
- 1/2 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1/4 cup Milk
- 1.5 cups Apples, peeled and finely chopped
- 1 cup Chopped walnuts or pecans
- 1 tablespoon Optional: Turbinado sugar for topping
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
In a separate medium bowl, beat the eggs. Add the melted butter, vanilla extract, and milk, and whisk until well combined.
Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined (do not overmix).
Fold in the chopped apples and chopped walnuts (or pecans) until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it evenly. If desired, sprinkle the top with turbinado sugar for an extra crunch.
Bake the loaf in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
Nutrition Facts
Calories |
2842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.0 g | 121% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 1766 mg | 77% | |
| Total Carbohydrate | 462.6 g | 168% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 249.6 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 332 mg | 26% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1400 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
