Chicken Garbage Pale
Discover the ultimate one-pan comfort dish with our Chicken Garbage Pale recipe! Perfect for busy weeknights or casual family dinners, this hearty meal combines tender, juicy boneless chicken thighs with a medley of colorful veggies like red potatoes, carrots, and broccoli, all roasted to perfection. Seasoned with a bold blend of garlic powder, paprika, and thyme, each bite is packed with flavor. For an optional twist, top it off with gooey shredded cheddar cheese for a deliciously cheesy finish! Ready in under an hour, this oven-roasted recipe is as simple as it is satisfying—and cleanup is a breeze thanks to its one-pan preparation. Perfectly portioned for four, this dish is sure to become a household favorite.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken thighs
- 2 cups red potatoes, diced into 1-inch cubes
- 1 cup carrots, peeled and chopped
- 1.5 cups broccoli florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup shredded cheddar cheese (optional garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
In a large mixing bowl, combine the diced red potatoes, carrots, and broccoli florets.
Drizzle 2 tablespoons of olive oil over the vegetables and season them with 1/2 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/2 teaspoon of thyme, 1/2 teaspoon of salt, and a pinch of black pepper. Toss until everything is evenly coated.
Spread the seasoned vegetables evenly on the prepared baking sheet, leaving some space for the chicken thighs.
Pat the chicken thighs dry with paper towels, then rub them evenly with the remaining 1 tablespoon of olive oil. Sprinkle each thigh with the remaining garlic powder, paprika, thyme, salt, and black pepper.
Nestle the chicken thighs among the vegetables on the baking sheet, ensuring they don’t overlap.
Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender and golden around the edges.
Optional: During the last 5 minutes of cooking, sprinkle the shredded cheddar cheese over the chicken or vegetables for a cheesy finish.
Remove the baking sheet from the oven and let the dish rest for 5 minutes before serving.
Serve the Chicken Garbage Pale dish on plates or family-style directly from the baking sheet. Enjoy!
Nutrition Facts
Calories |
1790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.0 g | 135% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 560 mg | 187% | |
| Sodium | 3267 mg | 142% | |
| Total Carbohydrate | 84.6 g | 31% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 13.7 g | ||
| Protein | 131.4 g | 263% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 635 mg | 49% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2978 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
