Crispy Chocolate Chip Cookies
Indulge in the ultimate treat with these Crispy Chocolate Chip Cookies—a perfect blend of golden edges, gooey centers, and rich chocolatey goodness. Made with a combination of granulated and light brown sugar for a balanced sweetness and satisfying crunch, these cookies are irresistible right out of the oven. The dough, infused with vanilla and loaded with semi-sweet chocolate chips, bakes to perfection in just 12 minutes. Whether you're satisfying a sweet tooth or impressing guests, these cookies are quick to make (ready in under 30 minutes!) and ideal for any occasion. Serve them alongside a glass of cold milk or enjoy them on their own for the perfect cookie experience. Your next baking favorite awaits!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 227 grams Unsalted butter
- 200 grams Granulated sugar
- 150 grams Light brown sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 300 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 200 grams Semi-sweet chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar until light and fluffy. This should take about 3-4 minutes with a hand or stand mixer.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients. Mix until just combined, being careful not to overmix.
Fold in the semi-sweet chocolate chips using a spatula or wooden spoon.
Using a tablespoon or a small cookie scoop, drop small dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly set.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Repeat with any remaining dough and store the cooled cookies in an airtight container for up to one week.
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 19.1 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
