Crispy Brown Sugar Bacon
Indulge in the irresistible combination of sweet, savory, and crispy with this Crispy Brown Sugar Bacon recipe—a show-stopping treat perfect for breakfast, brunch, or even as a crowd-pleasing appetizer. Thick-cut bacon slices are coated in a caramelized glaze of brown sugar, a hint of black pepper, and an optional touch of cinnamon for a subtle spice, then baked to golden perfection. The result? A crunchy, candied coating that pairs beautifully with the smoky richness of the bacon. Easy to prepare in just 10 minutes of prep time and baked hassle-free in the oven, this dish is as simple as it is decadent. Serve it warm for an unforgettable flavor experience that will have everyone reaching for seconds! Keywords: crispy brown sugar bacon, candied bacon, oven-baked bacon recipe, sweet and savory bacon.
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Recipe Information
Ingredients
- 12 slices Thick-cut bacon
- 0.5 cups Brown sugar
- 0.5 teaspoons Ground black pepper
- 0.25 teaspoons Cinnamon (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with aluminum foil for easy cleanup, and place a wire rack on top of the foil.
Lay the bacon slices on the wire rack in a single layer, ensuring they do not overlap.
In a small bowl, mix together the brown sugar, ground black pepper, and cinnamon (if using).
Sprinkle the brown sugar mixture evenly over each slice of bacon, making sure to coat both sides. Press down gently so the sugar adheres to the bacon.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and caramelized. Keep an eye on the bacon during the last few minutes to prevent burning.
Carefully remove the baking sheet from the oven and let the bacon cool slightly on the rack. The sugar coating will harden as it cools, creating a crispy texture.
Serve the crispy brown sugar bacon warm, and enjoy!
Nutrition Facts
Calories |
442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1208 mg | 53% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 29.6 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
