Crispy Breaded Pork Chops
Get ready for a weeknight dinner hero with these Crispy Breaded Pork Chops—perfectly seasoned, irresistibly crunchy, and tender on the inside. This recipe combines the savory depth of garlic and onion powder with the aromatic kick of dried herbs like oregano and parsley, all wrapped in a golden, crispy breadcrumb-Parmesan crust. By pan-searing the chops to a beautiful golden brown and finishing them in the oven, you achieve that signature crunch without sacrificing juiciness. With a simple breading station and just 35 minutes from start to finish, these pork chops are as easy as they are delicious. Pair them with your favorite sides, like mashed potatoes or steamed veggies, for a comforting, crowd-pleasing meal that's sure to impress. Perfect for family dinners, this recipe is a must-try for both busy weeknights and cozy gatherings.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Pork chops
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 cup Breadcrumbs
- 0.25 cup Parmesan cheese
- 1 teaspoon Dried oregano
- 1 teaspoon Dried parsley
- 0.25 cup Olive oil
Instructions
Preheat the oven to 400°F (200°C).
Place a wire rack on a baking sheet lined with aluminum foil for easier cleanup.
Season the pork chops with salt, black pepper, garlic powder, and onion powder on both sides.
Set up a breading station with three shallow dishes.
In the first dish, place the all-purpose flour.
In the second dish, whisk together the eggs and milk.
In the third dish, combine breadcrumbs, grated Parmesan cheese, dried oregano, and dried parsley.
Dredge each pork chop in the flour, shaking off the excess.
Dip the floured pork chop into the egg mixture, ensuring it is fully coated.
Press the pork chop into the breadcrumb mixture, ensuring all sides are coated with the breadcrumb mixture.
Heat olive oil in a large skillet over medium heat until shimmering.
Add the breaded pork chops to the skillet and cook for about 2-3 minutes on each side, or until they are golden brown.
Transfer the pork chops to the prepared wire rack.
Bake in the preheated oven for about 15 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Remove from the oven and let them rest for 5 minutes before serving.
Serve with your choice of sides such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
2569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.7 g | 205% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 697 mg | 232% | |
| Sodium | 4652 mg | 202% | |
| Total Carbohydrate | 135.1 g | 49% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 9.5 g | ||
| Protein | 143.5 g | 287% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 490 mg | 38% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1747 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
