Crispy Breaded Fish
Transform your dinner table with this irresistible Crispy Breaded Fish recipe—an easy, quick, and family-friendly dish that brings restaurant-quality flavor straight to your home. Featuring tender white fish fillets wrapped in a golden, Parmesan-infused breadcrumb crust with a hint of zesty lemon, this recipe offers the perfect balance of crunch and savory goodness. With just 20 minutes of prep time and a few pantry staples like flour, eggs, and milk, this dish is ideal for busy weeknights or casual gatherings. Pan-fried to perfection using olive oil, these fillets stay juicy on the inside while achieving a delightful crisp exterior. Serve your masterpiece with fresh parsley and lemon wedges for a burst of freshness and acidity, making every bite a mouthwatering experience. Perfect for seafood lovers or anyone craving a flavorful and fuss-free meal, this Crispy Breaded Fish recipe is sure to become a household favorite! Keywords: Crispy Breaded Fish, easy dinner recipe, quick seafood dish, Parmesan crust, golden breaded fish, lemon zest fish recipe.
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Recipe Information
Ingredients
- 4 pieces white fish fillets
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 cup bread crumbs
- 0.25 cup parmesan cheese
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 tablespoons olive oil
- 2 tablespoons fresh parsley
- 4 pieces lemon wedges
Instructions
Begin by prepping the fish fillets. Pat them dry with paper towels to remove any excess moisture.
Prepare three shallow dishes: one for the flour, one for the egg mixture, and one for the bread crumb mixture.
In the first dish, add the flour.
In the second dish, beat the eggs and add the milk, whisking together until well combined.
In the third dish, combine bread crumbs, parmesan cheese, lemon zest, salt, and black pepper. Mix thoroughly.
Dredge each fish fillet in the flour, shaking off any excess.
Dip the floured fillet into the egg mixture, ensuring it is fully coated.
Press the fillet into the breadcrumb mixture, coating both sides and ensuring an even layer.
In a large non-stick frying pan, heat the olive oil over medium heat.
Once hot, carefully place the breaded fish fillets in the pan. Do not overcrowd; cook in batches if necessary.
Fry each side for about 3-4 minutes, or until the crust is golden brown and the fish is cooked through.
Remove the cooked fillets and drain on paper towels to absorb any excess oil.
Garnish with fresh parsley and serve with lemon wedges on the side for added flavor.
Nutrition Facts
Calories |
517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 848 mg | 37% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 3.4 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 166 mg | 13% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 527 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
