Crispy Blue Cheese Potatoes
Transform your side dish game with these Crispy Blue Cheese Potatoes—a mouthwatering blend of golden Yukon Gold potatoes, roasted to perfection with a tantalizing mix of garlic powder, paprika, and olive oil for ultimate crispiness. As soon as they emerge from the oven, these crispy beauties are crowned with tangy, creamy crumbles of blue cheese that melt ever so slightly for a bold, savory kick. Fresh parsley and chives add a vibrant, herbaceous finish, making this dish as visually stunning as it is delicious. Ready in under an hour, this easy, crowd-pleasing recipe is the perfect accompaniment to any meal or a decadent snack on its own. Perfectly crispy, irresistibly cheesy, and packed with flavor, these potatoes are guaranteed to become your new go-to comfort food.
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.75 cup Crumbled blue cheese
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh chives, chopped
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it.
Wash and scrub the Yukon Gold potatoes thoroughly, then cut them into 1-inch cubes for even cooking.
In a large mixing bowl, combine the potato cubes, olive oil, salt, black pepper, garlic powder, and paprika. Toss until the potatoes are evenly coated with the seasoning mixture.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are spaced out to allow maximum crispiness.
Roast the potatoes in the preheated oven for 35–40 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.
Remove the potatoes from the oven and transfer them to a serving dish while still hot.
Sprinkle the warm potatoes with crumbled blue cheese evenly, allowing it to slightly melt from the residual heat.
Garnish the dish with freshly chopped parsley and chives for added freshness and flavor.
Serve immediately as a side dish or enjoy on its own as a comforting treat.
Nutrition Facts
Calories |
1394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.6 g | 88% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 3655 mg | 159% | |
| Total Carbohydrate | 166.8 g | 61% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 9.6 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 626 mg | 48% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 4170 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
