Greek Diced Potatoes for Bbq
Transform your backyard barbecue with these irresistibly zesty Greek Diced Potatoes! This easy-to-make side dish features tender Yukon Gold potatoes coated in a flavorful marinade of olive oil, garlic, lemon juice, oregano, and smoked paprika. Grilled to perfection for a smoky, crisp finish, these potatoes are a harmonious blend of Mediterranean-inspired spices and vibrant freshness. Topped with a sprinkle of parsley and optional crumbled feta cheese, they’re the perfect complement to your favorite grilled meats or veggies. Ready in just 50 minutes, this crowd-pleasing dish is a must-have for your next BBQ gathering!
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Recipe Information
Ingredients
- 4 medium Yukon Gold potatoes
- 3 tablespoons Olive oil
- 3 minced Garlic cloves
- 2 tablespoons Lemon juice
- 1.5 teaspoons Dried oregano
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley
- 0.25 cups Feta cheese (optional)
Instructions
Wash and peel the Yukon Gold potatoes, then dice them into 1-inch cubes for even cooking.
Preheat the barbecue to medium-high heat (around 375°F to 400°F). If using a grill basket, place it on the grill to warm up.
In a large mixing bowl, combine olive oil, minced garlic, lemon juice, dried oregano, smoked paprika, salt, and black pepper. Whisk together to form a marinade.
Add the diced potatoes to the bowl and toss them thoroughly to ensure each piece is evenly coated with the marinade.
If using a grill basket, transfer the potatoes into the basket in an even layer. If not, wrap the potatoes securely in heavy-duty aluminum foil.
Place the potatoes on the barbecue. Cook for 30-35 minutes, shaking the grill basket or flipping the foil packet every 10 minutes to ensure even cooking. The potatoes should be tender and slightly crispy on the edges.
Once cooked, remove the potatoes from the grill and transfer to a serving dish.
Sprinkle chopped fresh parsley over the potatoes for garnish. If desired, crumble feta cheese on top for added flavor.
Serve immediately as a side dish for grilled meats or vegetables and enjoy!
Nutrition Facts
Calories |
1168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 3099 mg | 135% | |
| Total Carbohydrate | 151.1 g | 55% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 7.5 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 462 mg | 36% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3602 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
