Crispy Battered Chicken
Elevate your weeknight dinner game with this irresistible Crispy Battered Chicken recipe—perfectly seasoned and fried to golden perfection. Featuring tender strips of chicken breast coated in a light yet flavorful batter made with all-purpose flour, baking powder, and a blend of spices like paprika and garlic powder, each bite delivers a satisfying crunch followed by juicy, flavorful meat. Quick to prepare in just 25 minutes and easy to cook in a skillet or deep fryer, this dish is ideal for family meals or casual gatherings. Serve these crispy delights hot with a dipping sauce of your choice for a truly crave-worthy experience. Keywords: Crispy Battered Chicken, fried chicken recipe, easy chicken strips, homemade batter, chicken appetizers.
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Recipe Information
Ingredients
- 2 large chicken breasts
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 1 large egg
- 1 cup cold water
- 3 cups vegetable oil
Instructions
Begin by preparing the chicken breasts. Slice each chicken breast into thin strips, approximately 1 inch wide.
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, black pepper, paprika, and garlic powder. Stir these dry ingredients together until well mixed.
In a separate small bowl, beat the egg and then stir in the cold water until combined.
Gradually whisk the egg mixture into the dry ingredients, creating a smooth batter. The batter should be thick enough to coat the back of a spoon. If too thick, add a little more water; if too thin, add a bit more flour.
Dip each chicken strip into the batter, ensuring each piece is completely coated. Let any excess batter drip off before frying.
In a large, deep skillet or deep fryer, heat the vegetable oil to 350°F (175°C). Make sure there is enough oil to allow the chicken strips to be fully submerged.
Carefully place a few chicken strips into the hot oil, ensuring not to overcrowd the pan. Fry each piece for 4-5 minutes, turning occasionally, until they are golden brown and cooked through.
Remove cooked chicken strips from the oil and place them on a plate lined with paper towels to absorb excess oil.
Repeat the frying process with the remaining chicken strips, adjusting the oil temperature as needed to maintain consistent heat.
Serve the crispy battered chicken hot with your choice of dipping sauce.
Nutrition Facts
Calories |
6806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 651.3 g | 835% | |
| Saturated Fat | 95.9 g | 480% | |
| Polyunsaturated Fat | 405.2 g | ||
| Cholesterol | 548 mg | 183% | |
| Sodium | 3674 mg | 160% | |
| Total Carbohydrate | 145.2 g | 53% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 0.8 g | ||
| Protein | 148.7 g | 297% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 110 mg | 8% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 343 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
