Last Minute Cheddar Chicken and Noodles
Whip up a comforting and satisfying dinner in no time with this Last Minute Cheddar Chicken and Noodles recipe! Perfect for busy weeknights, this one-pot wonder features tender egg noodles, juicy bite-sized chicken, and a lusciously creamy homemade cheddar cheese sauce. A dash of garlic powder, paprika, and black pepper adds a subtle kick of flavor, while the buttery roux ensures a smooth and velvety texture. Ready in just 30 minutes, this easy-to-follow recipe will become your go-to for quick, cozy meals that the whole family will love. Garnish with fresh parsley for a pop of color, and enjoy an irresistible dish that’s simple yet packed with cheesy goodness.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 12 ounces egg noodles
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, then drain and set aside.
While the noodles are cooking, heat the olive oil in a large skillet over medium heat.
Cut the chicken breasts into bite-sized pieces. Season with garlic powder, paprika, salt, and black pepper.
Add the chicken pieces to the skillet and cook for 6-8 minutes, stirring occasionally, until fully cooked and golden brown. Remove the chicken from the skillet and keep warm.
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly to create a roux.
Gradually whisk in the milk, ensuring no lumps form. Cook for 3-4 minutes, stirring frequently, until the sauce thickens.
Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth.
Return the cooked chicken to the skillet, followed by the drained egg noodles. Toss everything together until evenly coated in the cheesy sauce.
Taste and adjust seasoning with additional salt or pepper, if needed.
Serve hot, garnished with fresh parsley, if desired.
Nutrition Facts
Calories |
943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 760 mg | 33% | |
| Total Carbohydrate | 69.9 g | 25% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 7.6 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 597 mg | 46% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 602 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
