Chick Fil a Chicken Sandwich Bytodd Wilbur
Recreate the magic of everyone’s favorite fast-food classic with Todd Wilbur’s irresistible Chick-fil-A Chicken Sandwich recipe! This DIY version perfectly captures the signature crispy, golden-brown chicken infused with a subtly sweet and savory coating thanks to a combination of flour, confectioners' sugar, and a flavorful spice blend. Fried to perfection in peanut oil and served on a buttery, toasted bun with tangy dill pickles, this sandwich is the ultimate comfort food. With just 15 minutes of prep and 10 minutes of cooking time, you can enjoy the taste of Chick-fil-A without ever leaving home. Ideal for two servings, this easy recipe is a must-try for any fried chicken enthusiast craving a restaurant-quality meal.
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Recipe Information
Ingredients
- 2 Boneless, skinless chicken breasts
- 0.5 cup Milk
- 1 Egg
- 1 cup All-purpose flour
- 1 tablespoon Confectioners' sugar
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 cups Peanut oil (for frying)
- 2 Burger buns
- 2 tablespoons Unsalted butter
- 4 Dill pickle slices
Instructions
Pound the chicken breasts to an even thickness of about 1/2 inch and cut each breast in half to create four sandwich-sized pieces of chicken.
In a shallow bowl, whisk together milk and egg to make the wet batter.
In another shallow bowl, combine flour, confectioners' sugar, paprika, salt, black pepper, and garlic powder to make the dry coating mixture.
Dip each chicken piece into the milk and egg mixture, shaking off any excess, then dredge it thoroughly in the flour mixture. Repeat this process for extra crispiness by dipping the chicken back into the milk mixture and coating it again in the flour mixture.
Heat the peanut oil in a deep pot or skillet over medium-high heat until it reaches 350°F (175°C).
Carefully place the coated chicken pieces into the hot oil and fry for 3-5 minutes on each side or until golden brown and the internal temperature of the chicken reaches 165°F (74°C). Remove the fried chicken and place it on a wire rack or paper towel-lined plate to drain excess oil.
While the chicken is resting, lightly butter the insides of the burger buns and toast them in a skillet over medium heat until golden brown.
Assemble the sandwiches by placing a fried chicken piece on the bottom bun, topping it with two dill pickle slices, and finishing with the top bun.
Serve immediately and enjoy your homemade Chick-fil-A chicken sandwich!
Nutrition Facts
Calories |
2742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.5 g | 331% | |
| Saturated Fat | 44.5 g | 222% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 1855 mg | 81% | |
| Total Carbohydrate | 77.5 g | 28% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 10.2 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 159 mg | 12% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 536 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
