Crispy Bananas with Cinnamon Chocolate Sauce
Indulge in the irresistible combination of sweet and crispy with this recipe for Crispy Bananas with Cinnamon Chocolate Sauce. Perfectly ripe banana slices are coated in a light, golden batter and deep-fried to crunchy perfection, creating an irresistible contrast to the creamy, spiced chocolate sauce drizzled over the top. The rich, velvety sauce blends semisweet chocolate, warm cinnamon, and a touch of vanilla for a luxurious dip or drizzle, elevating this simple dessert into a gourmet treat. With just 25 minutes from start to finish, this quick and decadent snack is ideal for satisfying your sweet tooth or impressing guests at a dinner party. Garnish with powdered sugar for a final touch of elegance, and enjoy the ultimate balance of texture and flavor in every bite! Keywords: crispy bananas, cinnamon chocolate sauce, quick dessert, fried bananas recipe, sweet snack.
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Recipe Information
Ingredients
- 4 pieces ripe bananas
- 0.5 cup all-purpose flour
- 0.25 cup cornstarch
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- 0.5 cup milk
- 2 cups vegetable oil
- 0.75 cup semisweet chocolate chips
- 0.5 cup heavy cream
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon vanilla extract
- 1 tablespoon powdered sugar
Instructions
Peel the bananas and cut them in half crosswise, then slice each half lengthwise to get 16 banana pieces in total.
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and 1 tablespoon of granulated sugar. Slowly whisk in the milk until you have a smooth batter.
Heat the vegetable oil in a deep pan over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Dip each banana slice into the batter, ensuring it is fully coated. Carefully place the coated banana into the hot oil. Fry in small batches for about 1-2 minutes per side or until golden brown and crispy.
Remove the fried bananas from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
In a small saucepan, heat the heavy cream over low heat until it begins to simmer (do not boil). Remove from heat and stir in the chocolate chips. Continue stirring until the chocolate is fully melted and smooth.
Mix the ground cinnamon and vanilla extract into the chocolate sauce. Taste and add the remaining 1 tablespoon of granulated sugar if a sweeter sauce is desired.
To serve, arrange the crispy bananas on a serving plate. Drizzle the cinnamon chocolate sauce over the bananas or serve the sauce on the side for dipping. Dust with powdered sugar for a finishing touch.
Nutrition Facts
Calories |
1391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.2 g | 159% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 158 mg | 7% | |
| Total Carbohydrate | 73.3 g | 27% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 38.8 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 67 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 560 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
