Crispy Baked Zucchini Fries
Transform your snack game with these irresistible *Crispy Baked Zucchini Fries*! Perfectly seasoned and baked to golden perfection, these zucchini fries boast a crunchy breadcrumb and Parmesan coating that’s as satisfying as any deep-fried indulgence—but with a healthier twist. Made with fresh zucchini and flavored with Italian seasoning, garlic powder, and a touch of black pepper, this recipe is quick to prepare, taking just 45 minutes from start to finish. Easy to make and kid-friendly, they’re an ideal appetizer, side dish, or guilt-free snack when paired with your favorite dipping sauce. Whether you're looking for a tasty way to enjoy summer produce or seeking a crunchy alternative to traditional french fries, these baked zucchini fries are guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 medium zucchini
- 0.5 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- cooking spray
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly spray it with cooking spray.
Wash and dry the zucchinis. Cut off the ends, then slice them in half lengthwise. Cut each half into thin strips resembling fries.
In a shallow dish, place the all-purpose flour.
In a separate shallow bowl, beat the eggs.
In a third dish, combine the breadcrumbs, Parmesan cheese, salt, black pepper, garlic powder, and Italian seasoning.
Coat each zucchini stick in flour, shaking off any excess.
Dip the floured zucchini into the beaten eggs, allowing any excess to drip off.
Roll the zucchini in the breadcrumb mixture, pressing gently to adhere.
Place the coated zucchini fries on the prepared baking sheet in a single layer, ensuring they don’t touch to allow even baking.
Spray the tops of the zucchini fries lightly with cooking spray.
Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy, flipping them halfway through the baking time.
Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce.
Nutrition Facts
Calories |
252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 897 mg | 39% | |
| Total Carbohydrate | 35.8 g | 13% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 4.1 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 165 mg | 13% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
