Crispy Baked Potato Slices
Elevate your potato game with these irresistibly crispy baked potato slices! This easy recipe turns humble Russet potatoes into golden rounds of perfection, seasoned with a flavorful blend of garlic powder, paprika, black pepper, and dried thyme. Topped with a sprinkle of Parmesan cheese and garnished with fresh parsley, every bite is loaded with savory goodness. Perfectly baked in just 35 minutes, these slices are a versatile crowd-pleaser, whether served as a snack, appetizer, or side dish. With crispy edges and tender centers, they're a healthier alternative to fried potato dishes—crafted to impress and delight. Try them today for a satisfying, flavor-packed addition to your next meal!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried thyme
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Chopped fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Wash and dry the potatoes thoroughly, then slice them into 1/4-inch thick rounds.
In a large bowl, combine olive oil, salt, garlic powder, paprika, black pepper, and dried thyme.
Add the potato slices to the bowl, and toss until they are evenly coated with the seasoning mixture.
Line a baking sheet with parchment paper or lightly grease it with olive oil.
Arrange the potato slices in a single layer on the baking sheet, ensuring they do not overlap.
Bake the potato slices in the preheated oven for 20 minutes.
Remove the baking sheet from the oven and flip each potato slice.
Sprinkle the grated Parmesan cheese over the flipped potato slices.
Return the baking sheet to the oven and bake for an additional 15 minutes or until the potato slices are golden and crispy.
Once baked, transfer the potato slices to a serving platter and garnish with chopped fresh parsley.
Serve warm as a delicious appetizer or side dish.
Nutrition Facts
Calories |
1651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 2882 mg | 125% | |
| Total Carbohydrate | 269.4 g | 98% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 14.5 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 463 mg | 36% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 6992 mg | 149% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
