Crispy Baked Carrot Chips
Transform your snack game with these *Crispy Baked Carrot Chips*! This healthy and irresistible treat is made from thinly sliced carrots tossed in a flavorful blend of olive oil, garlic powder, paprika, and a touch of salt and pepper. Baked to perfection in just 25 minutes, these crunchy veggie chips are a guilt-free alternative to traditional potato chips. Perfect for snacking, entertaining, or packing in lunchboxes, they’re easy to make and completely customizable to suit your spice preferences. With their golden brown crispiness and vibrant flavor, these baked carrot chips are sure to become a crowd favorite. Bonus: They store beautifully in an airtight container, so you can enjoy them for days!
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Recipe Information
Ingredients
- 4 medium carrots
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons garlic powder
- 0.25 teaspoons paprika
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Wash and peel the carrots. Using a mandoline or a sharp knife, slice the carrots into very thin rounds, approximately 1/8 inch thick.
In a large mixing bowl, combine the carrot slices, olive oil, salt, black pepper, garlic powder, and paprika. Toss until the carrot slices are evenly coated with the oil and spices.
Spread the carrot slices out in a single layer on the prepared baking sheet. Make sure no slices overlap, as this will help them to crisp up evenly.
Bake in the preheated oven for 20-25 minutes or until the carrot chips are golden brown and crispy. Keep a close eye on them to prevent burning, as baking times may vary depending on the thickness of the slices.
Remove the carrot chips from the oven and let them cool on the baking sheet for a few minutes to further crisp up.
Serve the carrot chips immediately or store them in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1364 mg | 59% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 12.6 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 872 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
