Thai Cabbage Salad
Bright, fresh, and irresistibly crunchy, this Thai Cabbage Salad is a vibrant explosion of flavors that will elevate your mealtime! Featuring a medley of crisp green and red cabbage, sweet carrots, and zesty red bell peppers, this salad is tossed in a tangy, homemade dressing made with fresh lime juice, soy sauce, sesame oil, and a hint of honey. The bold flavors of garlic and ginger add depth, while optional Sriracha provides a spicy kick for those who crave heat. Topped with roasted peanuts for the perfect crunch, this colorful salad is not only quick to prep in just 20 minutes but also makes for a nutritious side dish or a light, refreshing main course. Perfect for lovers of Thai-inspired recipes, this dish is packed with vibrant vegetables, wholesome ingredients, and irresistible taste.
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Recipe Information
Ingredients
- 4 cups, shredded Green cabbage
- 2 cups, shredded Red cabbage
- 2 medium, julienned Carrots
- 1 medium, thinly sliced Red bell pepper
- 0.5 cup, chopped Cilantro
- 3 stalks, thinly sliced Green onions
- 0.5 cup, crushed Roasted peanuts
- 3 tablespoons Fresh lime juice
- 3 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Honey
- 1 tablespoon Rice vinegar
- 2 cloves, minced Garlic
- 1 teaspoon, grated Fresh ginger
- 1 teaspoon Sriracha (optional)
Instructions
In a large mixing bowl, combine the green cabbage, red cabbage, carrots, red bell pepper, cilantro, and green onions.
In a small bowl, whisk together the lime juice, soy sauce, sesame oil, honey, rice vinegar, minced garlic, grated ginger, and Sriracha (if using).
Pour the dressing over the vegetable mixture and toss well to ensure everything is evenly coated.
Let the salad sit for 10 minutes to allow the flavors to meld together.
Sprinkle the crushed roasted peanuts on top just before serving for added crunch.
Serve immediately as a side dish or light main course. Enjoy!
Nutrition Facts
Calories |
228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 17% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 572 mg | 25% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 6.9 g | 24% | |
| Total Sugars | 13.2 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 662 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
