Crispy Apple Chips
Transform fresh apples into a wholesome, crunchy delight with this easy **Crispy Apple Chips** recipe! Perfectly seasoned with a delicate sprinkle of cinnamon, these baked apple slices are prepared in the oven to achieve their signature crisp texture without the need for frying or added sugar. Using just two simple ingredients—fresh apples and warm cinnamon spice—this healthy snack is naturally gluten-free, vegan, and irresistibly delicious. With minimal prep time and a low-and-slow baking method, these apple chips are the perfect make-ahead treat for on-the-go munching, lunchbox additions, or guilt-free indulgence. Store them in an airtight container to enjoy their satisfying crunch all week long!
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Recipe Information
Ingredients
- 3 medium Apples
- 1 teaspoon Cinnamon
Instructions
Preheat your oven to 200°F (93°C).
Wash and dry the apples thoroughly to remove any dirt or wax.
Using a mandoline slicer or sharp knife, slice the apples into thin rounds approximately 1/8-inch thick. This ensures even baking and a crispy texture.
Remove any seeds from the apple slices.
Arrange the apple slices in a single layer on a baking sheet lined with parchment paper. Avoid overlapping to allow proper air circulation.
Sprinkle the top side of the apple slices evenly with cinnamon. Feel free to adjust the amount according to your taste preference.
Place the baking sheets in the preheated oven. Bake for about 1 hour, then flip each apple slice over to ensure even drying.
Continue baking for an additional 1 hour, checking frequently to avoid burning, until the apple slices become crispy.
Once done, turn off the oven and let the apple chips cool in the oven with the door slightly ajar. This will help them crisp up further.
Store the cooled apple chips in an airtight container at room temperature for up to a week. Enjoy them as a healthy snack!
Nutrition Facts
Calories |
291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 77.1 g | 28% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 57.1 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 596 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
