Fried Grannys
Crispy, golden, and delightfully sweet, "Fried Grannys" are the ultimate treat for lovers of comfort food with a twist! This recipe transforms tart Granny Smith apples into irresistible battered rings, perfectly spiced with cinnamon and nutmeg for a warm, autumnal flavor. Each slice is dipped in a velvety batter and fried to a light, airy crispness, then dusted with powdered sugar for a touch of sweetness. Serve these indulgent apple rings with a drizzle of maple syrup for a decadent breakfast, snack, or dessert that will leave everyone craving more. With a quick 15-minute prep time and simple ingredients, this nostalgic recipe is perfect for satisfying your fried dessert cravings or impressing guests with a unique twist on apple fritters.
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Recipe Information
Ingredients
- 4 large Granny Smith apples
- 1 cup All-purpose flour
- 2 tablespoons Cornstarch
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 large Egg
- 0.75 cup Milk
- 1 teaspoon Vanilla extract
- 2 cups Vegetable oil
- 0.25 cup Powdered sugar
- 2 tablespoons Maple syrup (optional)
Instructions
Peel and core the Granny Smith apples. Slice them into thin rings, approximately 1/4 inch thick.
In a large mixing bowl, whisk together the flour, cornstarch, granulated sugar, baking powder, ground cinnamon, and ground nutmeg.
In a separate bowl, beat the egg. Stir in the milk and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, whisking until a smooth batter is formed. The consistency should be similar to pancake batter.
Heat the vegetable oil in a deep skillet or heavy-bottomed pan over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Dip each apple ring into the batter, ensuring both sides are evenly coated.
Carefully place the battered apple rings into the hot oil, frying 3-4 rings at a time. Fry each side for 1-2 minutes or until golden brown and crispy.
Remove the fried apples with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Dust the fried apple rings with powdered sugar while still warm.
Serve immediately with a drizzle of maple syrup, if desired, or enjoy as they are.
Nutrition Facts
Calories |
854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.0 g | 92% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 44.9 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 117 mg | 5% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 32.5 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 60 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
