Crisp Topping
Transform your favorite fruit desserts with this irresistible crisp topping recipe—a perfect blend of buttery richness, nutty rolled oats, and warm cinnamon spice. Made with simple pantry staples like all-purpose flour, brown sugar, and cold, cubed butter, this topping comes together in just 10 minutes and delivers the ideal combination of crumbly crunch and melt-in-your-mouth goodness. Whether you're creating a classic apple crisp or experimenting with seasonal fruits, this versatile topping bakes to golden perfection, adding a delightfully crisp texture to any dish. Easy to prepare and full of comforting flavors, it’s the ultimate finishing touch for any homemade fruit bake.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 0.75 cup brown sugar, packed
- 0.5 cup unsalted butter, cold and cubed
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
Instructions
In a large mixing bowl, combine the flour, rolled oats, brown sugar, ground cinnamon, and salt.
Add the cold, cubed butter to the dry mixture.
Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs. Be careful not to overmix; you want small lumps of butter to remain for the best texture.
Use immediately by sprinkling evenly over prepared fruit in a baking dish. Press down lightly if desired to help it adhere.
Bake the crisp topping as directed in your fruit crisp recipe, usually at 350°F (175°C) for 30–40 minutes, or until golden brown and bubbly.
Nutrition Facts
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 17% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 18.9 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
