Crisp Lemon Sugar Cookies
Bright, zesty, and irresistibly crisp, these Lemon Sugar Cookies are the perfect treat for citrus lovers! Each bite delivers a delightful balance of tangy lemon and buttery sweetness, thanks to the addition of freshly squeezed lemon juice and fragrant lemon zest. Rolled in a delicate sugar coating and baked to golden perfection, these cookies feature a satisfying crunch with a soft, tender center that melts in your mouth. Quick to make with just 25 minutes of prep time, this recipe is ideal for cozy afternoons, festive gatherings, or anytime you need a refreshing dessert that pairs beautifully with tea or coffee. Make these easy lemon cookies today and experience the ultimate combination of flavor and texture!
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Recipe Information
Ingredients
- 226 grams Unsalted butter
- 200 grams Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Lemon zest
- 280 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 60 grams Granulated sugar for rolling
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the egg, vanilla extract, fresh lemon juice, and lemon zest to the butter and sugar mixture. Beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients in batches, mixing just until the dough comes together. Avoid overmixing.
Form the dough into small balls, about 1 tablespoon each, and roll them in the additional granulated sugar to coat.
Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Press each ball gently with the bottom of a glass to flatten slightly.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still appear soft but will firm up as the cookies cool.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy the crisp, lemony cookies on their own or with a cup of tea or coffee. Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.3 g | 262% | |
| Saturated Fat | 115.5 g | 578% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 720 mg | 240% | |
| Sodium | 1776 mg | 77% | |
| Total Carbohydrate | 480.9 g | 175% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 262.1 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 130 mg | 10% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
