Orange Sugar Cookies
Brighten up your dessert table with these tender, citrus-infused Orange Sugar Cookies that marry the buttery sweetness of a classic sugar cookie with the vibrant zest of fresh oranges. Perfectly crisped around the edges with soft, melt-in-your-mouth centers, these cookies are elevated by the refreshing combination of freshly squeezed orange juice and aromatic orange zest. Rolled in sugar for a subtle crunch and an irresistible sparkle, they bake to golden perfection in just 12 minutes. Whether you're looking for a quick homemade treat or a crowd-pleasing dessert for any occasion, these easy-to-make cookies are brimming with flavor and sunshine in every bite. Ideal for citrus lovers and simple enough for weeknight baking, they’re a zesty twist on a timeless favorite!
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Recipe Information
Ingredients
- 170 grams (softened) unsalted butter
- 200 grams granulated sugar
- 2 tablespoons (from 2 oranges) orange zest
- 2 tablespoons (freshly squeezed) orange juice
- 1 teaspoon vanilla extract
- 1 unit large egg
- 270 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 50 grams (optional) granulated sugar (for rolling)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the orange zest, orange juice, vanilla extract, and the egg to the bowl. Mix until combined, scraping down the sides of the bowl as needed.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
If desired, scoop tablespoon-sized portions of the dough, roll them into balls, and coat each ball in granulated sugar for extra crunch.
Place the dough balls on the prepared baking sheets, spacing them about 5 cm (2 inches) apart as they will spread slightly.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these delicious orange sugar cookies as a delightful sweet treat!
Nutrition Facts
Calories |
140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 66 mg | 3% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 10.6 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 19 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
