Crisp Grilled Cheese Sandwich
Indulge in the ultimate comfort food with this Crisp Grilled Cheese Sandwich, a flawless fusion of buttery golden-brown bread and gooey, perfectly melted cheese. This easy 10-minute recipe takes a classic favorite to the next level by using a secret ingredient—mayonnaise!—to achieve a beautifully crisp and even crust. Cheddar cheese is the star here, but feel free to substitute with your favorite variety for a custom twist. With a quick preparation and simple cooking technique, this grilled cheese delivers irresistible flavor and texture that’s perfect for lunch, dinner, or a satisfying snack. Serve it piping hot alongside your favorite soup or a crunchy salad for a meal that’s as comforting as it is delicious.
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Recipe Information
Ingredients
- 2 slices Sliced bread
- 2 slices Cheddar cheese (or preferred cheese)
- 2 tablespoons Butter
- 2 teaspoons Mayonnaise
Instructions
Spread 1 teaspoon of mayonnaise evenly on one side of each bread slice. This will be the outer layer that gets cooked.
Heat a skillet or non-stick pan over medium-low heat.
Add 1 tablespoon of butter to the hot skillet and let it melt, swirling to coat the bottom of the pan evenly.
Place one slice of bread, mayonnaise side down, into the pan.
Layer the slice of bread with 2 slices of cheese, ensuring even coverage to achieve maximum meltiness.
Top the cheese with the second slice of bread, mayonnaise side up.
Allow the sandwich to cook for 2-3 minutes on the first side, pressing lightly with a spatula to encourage even browning.
Carefully flip the sandwich using a spatula and add the remaining tablespoon of butter to the pan, letting it melt around the edges of the bread.
Cook the second side for another 2-3 minutes, or until the bread is golden brown and crisp, and the cheese is fully melted.
Remove the grilled cheese sandwich from the pan and let it rest for 1 minute before slicing and serving.
Nutrition Facts
Calories |
649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.2 g | 64% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 806 mg | 35% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 3.2 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 480 mg | 37% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
