Crisp Fried Beef Cutlets
Crisp Fried Beef Cutlets are the epitome of comfort food with a bold, satisfying crunch. Made from juicy 85% lean ground beef mixed with aromatic garlic, spicy red chili powder, and the fresh zing of cilantro, these cutlets offer a perfect balance of flavor in every bite. The secret to their irresistible texture lies in a triple-coating process: a dusting of all-purpose flour, a dip in beaten eggs, and a final layer of golden breadcrumbs. Deep-fried to perfection, these cutlets boast a crispy exterior while remaining tender and flavorful on the inside. Ready in just 45 minutes, they make for an excellent appetizer, snack, or main dish when served alongside rice, a crisp salad, or your favorite dipping sauce. Whether for a weeknight dinner or a party spread, these beautifully golden and spice-infused beef cutlets are sure to impress. Perfect for lovers of crispy fried recipes, ground beef dishes, and crowd-pleasing comfort food!
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Recipe Information
Ingredients
- 500 g Ground beef (85% lean)
- 1 medium Onion, finely chopped
- 3 Garlic cloves, minced
- 1 tsp Red chili powder
- 1 tsp Ground black pepper
- 1 tsp Salt
- 2 tbsp Fresh cilantro, chopped
- 2 Bread slices
- 1 tbsp Milk
- 1 cup All-purpose flour
- 2 Eggs, lightly beaten
- 1.5 cups Breadcrumbs
- 3 cups Oil, for frying
Instructions
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, red chili powder, ground black pepper, salt, and chopped cilantro.
Soak the bread slices in the milk for 30 seconds, then squeeze out the excess milk and crumble the bread into the bowl with the beef mixture.
Mix everything thoroughly using your hands or a fork until fully combined.
Divide the mixture into 8 equal portions and shape each one into a flat, oval cutlet about 1/2 inch thick.
Prepare a breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.
Dredge each cutlet first in the flour, shaking off any excess. Dip it next into the beaten eggs, ensuring it is fully coated, and then press it into the breadcrumbs to coat evenly.
Heat the oil in a large, deep skillet over medium heat until it reaches 175°C (350°F). You can test this by dropping a small breadcrumb into the oil; it should sizzle and float to the surface.
Fry the cutlets in batches, 2-3 at a time, without overcrowding the pan, for 3-4 minutes per side, or until golden brown and fully cooked through.
Remove the cutlets from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve the crisp fried beef cutlets hot with your choice of dipping sauce or as a side dish with rice or salad.
Nutrition Facts
Calories |
2251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.3 g | 266% | |
| Saturated Fat | 36.1 g | 180% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 1010 mg | 44% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 5.9 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 95 mg | 7% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
