Crisp Cucumber Salad
Refresh your palate with this Crisp Cucumber Salad, a light and vibrant side dish ideal for warm-weather meals or anytime you crave something cool and zesty. Featuring thinly sliced English cucumbers and red onion, this salad is tossed in a tangy-sweet dressing made with white vinegar, olive oil, and a touch of honey. Fresh dill brings a burst of herby brightness, while a sprinkle of salt and pepper perfectly balances the flavors. Ready in just 15 minutes with no cooking required, this easy cucumber salad is the ultimate make-ahead dish, as a quick chill in the fridge enhances its flavor. Serve it alongside grilled meats, seafood, or enjoy it as a healthy snack—this crisp creation is a must-try for lovers of simple, refreshing salads!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 large English cucumber
- 0.5 medium Red onion
- 3 tablespoons Fresh dill
- 3 tablespoons White vinegar
- 2 tablespoons Olive oil
- 1 teaspoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Wash the cucumbers thoroughly and pat them dry.
Using a sharp knife or mandoline slicer, thinly slice the cucumbers into rounds and place them in a large mixing bowl.
Peel the red onion and thinly slice it into half-moons. Add the onion slices to the bowl with the cucumbers.
Finely chop the fresh dill and sprinkle it over the cucumber and onion mixture.
In a small bowl, whisk together white vinegar, olive oil, honey, salt, and black pepper until the honey is fully dissolved and the dressing is well combined.
Pour the dressing over the cucumber and onion mixture and toss gently to coat everything evenly.
Taste and adjust seasoning if needed by adding more salt or pepper to suit your preferences.
Cover the salad and let it sit in the refrigerator for at least 10 minutes to allow the flavors to meld together.
Serve chilled as a refreshing side dish.
Nutrition Facts
Calories |
102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 491 mg | 21% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 5.2 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
