Crisp Cucumber Ribbon Salad

Nutriscore Rating: 78/100

Elevate your summer meals with this vibrant and refreshing Crisp Cucumber Ribbon Salad, a stunning dish that’s as beautiful as it is delicious. Made with delicate, thinly sliced cucumber ribbons, this no-cook recipe is tossed in a zesty lemon-honey dressing and sprinkled with fragrant fresh dill for a pop of herbal flavor. A finishing touch of toasted sesame seeds adds a hint of nuttiness and irresistible crunch. Ready in just 15 minutes, this light and healthy salad is perfect for warm-weather picnics, BBQs, or as a side dish for any occasion. With its fresh, crisp textures and simple, wholesome ingredients, this recipe is a must-try for lovers of quick and easy cucumber salads!

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 2 large cucumber
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon honey
• 2 tablespoons fresh dill
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon toasted sesame seeds

📝 Instructions

8 steps

1. Wash and dry the cucumbers thoroughly.

2. Using a vegetable peeler or mandoline, slice the cucumbers lengthwise into thin ribbons. Discard the seedy centers.

3. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper to create the dressing.

4. Place the cucumber ribbons in a large mixing bowl and pour the prepared dressing over them.

5. Gently toss the cucumber ribbons to coat them evenly with the dressing.

6. Finely chop the fresh dill and sprinkle it over the salad. Gently mix to distribute the dill.

7. Transfer the salad to a serving dish and garnish with toasted sesame seeds.

8. Serve immediately for maximum freshness and crunch.

Nutrition Facts

1 serving (193.6g)

Calories		100
% Daily Value*
Total Fat		7.4 g	9%
	Saturated Fat	1.2 g	6%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		247 mg	11%
Total Carbohydrate		8.5 g	3%
	Dietary Fiber	1.0 g	3%
	Total Sugars	4.6 g
Protein		1.4 g	3%
Vitamin D		0.0 mcg	0%
Calcium		36 mg	3%
Iron		0.8 mg	4%
Potassium		279 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 263 cal (62.2%%)

Protein: 22 cal (5.4%%)

Carbs: 137 cal (32.4%%)