Crisp Butter Cookies Refrigerator Cookies
Elevate your baking repertoire with these Crisp Butter Cookies, a classic refrigerator cookie recipe that’s as versatile as it is delicious. Made with a handful of pantry staples—including creamy unsalted butter, fragrant vanilla extract, and just the right pinch of salt—these cookies bake up to golden perfection with irresistibly crisp edges and a delicate, buttery crumb. The convenience of the refrigerator dough allows you to prepare in advance and bake whenever the craving strikes, making it perfect for busy schedules or last-minute entertaining. Slice, bake, and enjoy these timeless treats alongside a warm cup of coffee or tea, or serve them as an elegant addition to your holiday cookie tray. Whether you’re a seasoned baker or just starting out, these cookies are simple, satisfying, and absolutely delightful!
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Recipe Information
Ingredients
- 227 grams unsalted butter
- 150 grams granulated sugar
- 2 teaspoons vanilla extract
- 250 grams all-purpose flour
- 0.5 teaspoons salt
Instructions
In a large mixing bowl, use a hand mixer or stand mixer to cream the unsalted butter and granulated sugar together until light, fluffy, and pale in color, approximately 2-3 minutes.
Add the vanilla extract and mix until fully incorporated.
In a separate bowl, combine the all-purpose flour and salt. Gradually add this mixture to the creamed butter and sugar, mixing on low speed until the dough comes together.
Divide the dough in half. Roll each portion into a log about 2 inches (5 cm) in diameter and wrap tightly in plastic wrap.
Refrigerate the dough logs for at least 2 hours or until firm. The dough can also be stored in the refrigerator for up to 3 days or frozen for longer storage.
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Slice the chilled dough logs into 1/4-inch (0.6 cm) thick rounds and place on the prepared baking sheets, spacing the cookies about 1 inch apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these crisp, buttery delights with tea, coffee, or as a treat on their own!
Nutrition Facts
Calories |
89 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 28 mg | 1% | |
| Total Carbohydrate | 9.7 g | 4% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 4.2 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 8 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
