Blondie Bites
Indulge in the irresistible charm of Blondie Bites, the perfect bite-sized treat that combines buttery richness with a soft, chewy texture. These miniature blondies are made with a luscious mix of brown sugar, vanilla extract, and just a hint of salt to create a wonderfully balanced sweetness. Ready in just 40 minutes from start to finish, this easy recipe is ideal for quick desserts, party snacks, or sweet cravings on the go. Customize your Blondie Bites with mini chocolate chips or chopped nuts for added texture and flavor, or enjoy them plain for a classic golden-brown delight. With their beautiful golden tops and melt-in-your-mouth goodness, these portable mini blondies are sure to be a crowd-pleaser! Perfectly portioned and incredibly delicious, they’re a must-try for fans of blondies and cookie bars alike.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 200 grams Light brown sugar
- 50 grams Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 185 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 100 grams Mini chocolate chips or chopped nuts (optional)
Instructions
Preheat your oven to 175°C (350°F) and lightly grease a mini muffin tin or line it with paper liners.
In a small saucepan, melt the butter over low heat or in the microwave. Let it cool slightly.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until well blended.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture using a spatula. Mix until just combined — do not overmix or the blondies may become dense.
If using, gently fold in the mini chocolate chips or chopped nuts for added texture and flavor.
Spoon the batter evenly into the prepared mini muffin tin, filling each cup about ¾ full.
Bake in the preheated oven for 20-25 minutes or until the tops are golden and a toothpick inserted into the center comes out with just a few moist crumbs.
Remove from the oven and let the Blondie Bites cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve the Blondie Bites plain, or dust with powdered sugar for an extra touch of sweetness! Enjoy!
Nutrition Facts
Calories |
3120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.0 g | 178% | |
| Saturated Fat | 78.6 g | 393% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 1875 mg | 82% | |
| Total Carbohydrate | 453.5 g | 165% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 301.5 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 303 mg | 23% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 915 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
