Crisp Apple Slaw
Bright, fresh, and irresistibly crunchy, Crisp Apple Slaw is the ultimate side dish to elevate your meals. Combining thinly sliced green and red cabbage, refreshing Granny Smith apples, vibrant carrots, and aromatic green onions, this slaw is a textural delight. Tossed with a tangy-sweet dressing made with creamy mayonnaise, apple cider vinegar, honey, and Dijon mustard, each bite bursts with layered flavor. Perfectly chilled and garnished with fresh parsley, it’s an ideal complement to grilled meats, barbecue spreads, or even sandwiches. Ready in just 20 minutes and packed with wholesome ingredients, this easy-to-make recipe is a go-to for BBQs, potlucks, and weeknight dinners. Discover how Crisp Apple Slaw can bring a crisp, zesty kick to your plate!
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Recipe Information
Ingredients
- 4 cups, thinly sliced Green cabbage
- 2 cups, thinly sliced Red cabbage
- 2 medium, julienned Granny Smith apples
- 1 large, grated Carrot
- 2 stalks, finely chopped Green onions
- 2 tablespoons, finely chopped Fresh parsley
- 1 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the thinly sliced green cabbage, red cabbage, julienned apples, grated carrot, chopped green onions, and chopped parsley.
In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined to create the dressing.
Pour the dressing over the cabbage and apple mixture.
Toss everything together until the vegetables and apples are well coated in the dressing.
Cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld.
Before serving, toss the slaw again to redistribute the dressing. Serve chilled as a side dish or a sandwich topping.
Nutrition Facts
Calories |
2170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.0 g | 227% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2222 mg | 97% | |
| Total Carbohydrate | 152.3 g | 55% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 70.6 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1580 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
