Crimson Strawberry Sundae Topper
Elevate your dessert game with the Crimson Strawberry Sundae Topper, a luscious homemade sauce bursting with vibrant flavors and a glossy crimson hue. Made with fresh, juicy strawberries, a hint of zesty lemon juice, and a touch of fragrant vanilla, this easy-to-make topping strikes the perfect balance between sweet and tangy. Thickened to perfection with a simple cornstarch slurry, this versatile sauce is ideal for drizzling over ice cream sundaes, pancakes, waffles, or even yogurt parfaits. For an extra touch of indulgence, stir in a dab of butter to enhance its velvety richness. Ready in just 25 minutes, this recipe is a must-try for dessert enthusiasts seeking a fresh, fruity twist.
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Recipe Information
Ingredients
- 2 cups fresh strawberries
- 0.5 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 0.25 cup water
- 1.5 teaspoons cornstarch
- 0.5 tablespoon optional: unsalted butter
Instructions
Rinse the fresh strawberries thoroughly and pat them dry with a paper towel.
Hull the strawberries (remove the green tops) and slice them into halves or quarters, depending on their size.
In a small bowl, whisk together the water and cornstarch until the cornstarch is fully dissolved. Set this slurry aside.
In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. Stir to coat the strawberries evenly.
Place the saucepan over medium heat and cook, stirring occasionally, until the strawberries release their juices and the mixture begins to simmer (about 5–7 minutes).
Pour the cornstarch slurry into the saucepan and stir continuously to combine. Let the mixture cook for another 2–3 minutes, or until it thickens to a sauce-like consistency.
Remove the saucepan from the heat and stir in the vanilla extract. At this point, you can also stir in half a tablespoon of unsalted butter for added richness, if desired.
Allow the strawberry topper to cool slightly before transferring it to a heat-proof container. Serve warm or chilled over your favorite desserts.
Store any leftover topping in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 129.6 g | 47% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 116.1 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 482 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
