Crimson Chicken
Indulge in the rich, bold flavors of Crimson Chicken, a hearty dish that combines tender, bite-sized chicken thighs with a velvety tomato-based sauce infused with aromatic spices. This vibrant recipe features a medley of fragrant garlic, grated ginger, and smoky paprika, balanced with a hint of cayenne for a gentle kick. A swirl of heavy cream adds a luxurious touch, while a sprinkle of fresh cilantro elevates the dish with its fresh herbaceous notes. Perfectly suited for pairing with steamed basmati rice or warm naan, Crimson Chicken is an easy yet impressive meal that’s ready in just under an hour. Ideal for weeknight dinners or entertaining guests, this recipe will make your table the centerpiece of bold, comforting flavors! Keywords: Crimson Chicken recipe, Indian-inspired chicken dish, creamy tomato chicken, easy dinner idea.
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Recipe Information
Ingredients
- 6 pieces chicken thighs, boneless and skinless
- 2 tablespoons olive oil
- 1 large yellow onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 3 tablespoons tomato paste
- 1 cup canned crushed tomatoes
- 1 cup chicken broth
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup heavy cream
- 2 tablespoons fresh cilantro, chopped
- 0.5 teaspoon red chili flakes (optional)
Instructions
Rinse the chicken thighs and pat them dry with a paper towel. Cut them into bite-sized pieces and set aside.
Heat a large skillet or Dutch oven over medium heat. Add olive oil and allow it to warm up.
Add the chopped onion and sauté for 3-4 minutes until soft and translucent.
Stir in the minced garlic and grated ginger, cooking for another 1 minute until fragrant.
Add the tomato paste and cook, stirring frequently, for 2 minutes to enhance its flavor and deepen the color.
Pour in the canned crushed tomatoes and chicken broth. Mix well to combine.
Season the mixture with paprika, cumin, cayenne pepper, salt, and black pepper. If desired, add red chili flakes for extra heat.
Bring the sauce to a gentle simmer, then add the chicken pieces. Stir to coat them evenly in the sauce.
Lower the heat to medium-low, cover the skillet, and cook for 20-25 minutes until the chicken is tender and cooked through.
Uncover the skillet and stir in the heavy cream. Allow it to simmer for 5 more minutes to thicken the sauce slightly.
Taste and adjust seasoning as needed.
Garnish with freshly chopped cilantro before serving.
Serve hot with steamed rice, naan, or your favorite side dish.
Nutrition Facts
Calories |
425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 831 mg | 36% | |
| Total Carbohydrate | 11.2 g | 4% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 5.8 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 643 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
