Crescent Mushroom Turnovers
Golden, flaky, and irresistibly savory, Crescent Mushroom Turnovers are the ideal appetizer or snack for any occasion. Featuring buttery crescent roll dough stuffed with a creamy, garlicky filling of sautéed mushrooms, onions, and two kinds of cheese—cream cheese and parmesan—this recipe perfectly balances rich flavors and smooth textures. Enhanced with a touch of fresh parsley, a hint of black pepper, and a quick bake to golden perfection, these turnovers are ready in just 35 minutes, from prep to plate. Perfect for parties, brunches, or as an indulgent treat, these handheld bites deliver gourmet flavor with minimal effort. Whether you’re hosting or craving something special, these mushroom turnovers are a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 1 tube crescent roll dough
- 2 tablespoons butter
- 1 cup mushrooms
- 0.5 cup onion
- 2 cloves garlic
- 4 ounces cream cheese
- 2 tablespoons parmesan cheese
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon parsley
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
In a medium skillet, melt the butter over medium heat.
Add the mushrooms and onions to the skillet and sauté until softened, about 5 minutes.
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Remove the skillet from heat and let the mixture cool slightly.
In a mixing bowl, combine the cooled mushroom mixture, cream cheese, parmesan cheese, salt, black pepper, and parsley. Mix until well incorporated.
Open the tube of crescent roll dough and separate it into triangles following the perforations.
Place about 1 tablespoon of the mushroom mixture onto the wide end of each dough triangle.
Fold the dough over the filling and pinch the edges to seal, forming a turnover shape.
Place the turnovers on the prepared baking sheet, seam side down, leaving space in between each one.
Bake in the preheated oven for 12-15 minutes, or until the turnovers are golden brown.
Remove from the oven and let cool for 5 minutes before serving.
Nutrition Facts
Calories |
1621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 144% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 3095 mg | 135% | |
| Total Carbohydrate | 116.4 g | 42% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 37.5 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 256 mg | 20% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1101 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
