Creole Weiners
Take your taste buds on a trip to Louisiana with these bold and zesty Creole Weiners! This easy one-pan recipe transforms humble hot dogs into a flavorful, comforting dish by simmering them in a rich, tomato-based Creole sauce packed with savory aromatics like onion, bell pepper, celery, and garlic. Infused with classic Creole spices, a dash of hot sauce, and a hint of thyme, this dish is perfect for a hearty weeknight dinner or a fun, crowd-pleasing meal. Serve it over fluffy white rice or scoop up the tangy sauce with crusty bread for a satisfying Southern-inspired feast. Ready in under 45 minutes, this recipe is as quick as it is delicious, making it a must-try for fans of Cajun and Creole cuisine!
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Recipe Information
Ingredients
- 8 pieces beef or pork hot dogs
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 1 medium green bell pepper, finely chopped
- 1 stalk celery stalk, finely chopped
- 3 cloves garlic, minced
- 14 ounces canned crushed tomatoes
- 1 cup chicken broth
- 1 teaspoon hot sauce
- 1 tablespoon Creole seasoning
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cups cooked white rice (optional, for serving)
Instructions
Slice the hot dogs into 1-inch pieces and set aside.
In a large skillet or saucepan, melt the butter over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté for 5-7 minutes until softened.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Reduce the heat slightly and add the crushed tomatoes, chicken broth, hot sauce, Creole seasoning, thyme, paprika, salt, and black pepper. Stir to combine.
Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld.
Add the sliced hot dogs to the skillet. Stir them into the sauce and continue simmering for another 10-12 minutes, stirring occasionally.
Taste and adjust seasoning if necessary.
Serve the Creole weiners hot over cooked white rice or alongside crusty bread. Garnish with fresh parsley if desired.
Nutrition Facts
Calories |
2452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.3 g | 168% | |
| Saturated Fat | 54.6 g | 273% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 8088 mg | 352% | |
| Total Carbohydrate | 245.4 g | 89% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 34.1 g | ||
| Protein | 69.3 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 435 mg | 33% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 3139 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
