Creole Tacos
Bring the bold and zesty flavors of the bayou to your table with these irresistible Creole Tacos! Featuring succulent shrimp and smoky andouille sausage infused with aromatic Creole seasoning, this recipe is a celebration of vibrant Southern cuisine. Sautéed with a medley of fresh vegetables—bell pepper, celery, and red onion—this taco filling is simmered with juicy diced tomatoes for a perfectly balanced, flavor-packed bite. Served on warm corn tortillas and topped with crisp shredded lettuce, fragrant cilantro, and a splash of hot sauce, these tacos deliver a delightful twist on tradition. Perfect for weeknight dinners or casual gatherings, Creole Tacos come together in just 35 minutes, making them a quick and unforgettable meal.
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Recipe Information
Ingredients
- 1 lb Shrimp, peeled and deveined
- 0.5 lb Andouille sausage, sliced into half-moons
- 2 tbsp Olive oil
- 1.5 tbsp Creole seasoning
- 3 cloves Garlic, minced
- 1 Green bell pepper, diced
- 2 Celery stalks, chopped
- 1 Red onion, diced
- 1 cup Canned diced tomatoes
- 8 Corn tortillas
- 2 cups Shredded lettuce
- 0.25 cup Fresh cilantro, chopped
- Hot sauce (optional, for serving)
- 4 Lime wedges (optional, for garnish)
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the sliced andouille sausage to the skillet. Cook for 3-4 minutes until browned, then remove and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil, green bell pepper, celery, and red onion. Sauté for 4-5 minutes until the vegetables begin to soften.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the shrimp to the skillet and sprinkle with the Creole seasoning. Cook for 3-4 minutes, flipping the shrimp halfway through, until they turn pink and are fully cooked.
Return the cooked sausage to the skillet along with the canned diced tomatoes. Stir everything together and simmer for 5 minutes to meld the flavors.
Warm the corn tortillas in a dry skillet or microwave until pliable.
Assemble the tacos by layering each tortilla with a generous scoop of the shrimp and sausage mixture, followed by shredded lettuce, a sprinkle of fresh cilantro, and a few dashes of hot sauce if desired.
Serve immediately with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
Calories |
2503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.8 g | 139% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 1024 mg | 341% | |
| Sodium | 5923 mg | 258% | |
| Total Carbohydrate | 222.5 g | 81% | |
| Dietary Fiber | 42.7 g | 152% | |
| Total Sugars | 25.5 g | ||
| Protein | 173.0 g | 346% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 703 mg | 54% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 3984 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
