Creole Seasoning Mix
Elevate your culinary creations with this bold and versatile Creole Seasoning Mix! Packed with the perfect balance of smoky paprika, zesty garlic powder, and a fiery kick of cayenne pepper, this homemade spice blend is a must-have for adding authentic Southern flair to your dishes. Rounded out with aromatic onion powder, earthy dried oregano, and fragrant thyme, this seasoning mix comes together in just 5 minutes and will enhance everything from jambalaya to roasted vegetables. Easily stored in an airtight container for up to six months, this recipe is a pantry staple that transforms ordinary meals into vibrant, flavor-packed experiences. Perfect for seasoning meats, seafood, or even popcorn, this Creole seasoning mix will quickly become your go-to blend for bold and spicy flavor.
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Recipe Information
Ingredients
- 2 tablespoons Paprika
- 1 tablespoon Salt
- 1 tablespoon Garlic powder
- 1 tablespoon Black pepper
- 1 tablespoon Onion powder
- 1 tablespoon Cayenne pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
Instructions
Gather all the ingredients and measure them out carefully.
In a small mixing bowl, combine paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, and dried thyme.
Mix thoroughly until the spices are evenly distributed.
Transfer the Creole seasoning mix into an airtight container or spice jar.
Label the container and store it in a cool, dark place for up to 6 months. Shake before each use to ensure the spices are well-mixed.
Nutrition Facts
Calories |
133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7107 mg | 309% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 2.3 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 679 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
