Creole Seasoning by Chuck Taggart
Elevate your Southern cooking with this authentic Creole Seasoning by Chuck Taggart, a perfectly balanced blend of bold spices and aromatic herbs. Featuring smoky paprika, zesty cayenne pepper, earthy thyme, and savory garlic and onion powders, this homemade mix brings vibrant, Louisiana-inspired flavors to life in just five minutes. With no preservatives, this versatile seasoning is ideal for enriching classic Creole dishes like gumbo, jambalaya, or blackened fish, while also serving as your go-to spice blend for everyday cooking. Simple to make and easy to store, this Creole seasoning recipe is a pantry staple for anyone who loves adding a kick of rich, homemade spice to their meals!
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Recipe Information
Ingredients
- 2 tablespoons Paprika
- 1 tablespoon Salt
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Black pepper
- 1 tablespoon Cayenne pepper
- 1 tablespoon Dried oregano
- 1 tablespoon Dried thyme
Instructions
In a small mixing bowl, combine the paprika, salt, garlic powder, onion powder, black pepper, cayenne pepper, dried oregano, and dried thyme.
Stir the ingredients together until they are evenly mixed, ensuring no clumps remain.
Transfer the Creole seasoning to an airtight container for storage. Keep in a cool, dry place for up to 6 months.
Use the seasoning in your favorite Creole dishes, such as gumbo, jambalaya, or blackened fish, and adjust the quantity to taste.
Nutrition Facts
Calories |
141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7109 mg | 309% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 2.3 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 167 mg | 13% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 715 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
