Creole Roasted Pecans
Infused with bold Southern flavor, these Creole Roasted Pecans are the ultimate snack for spice lovers. This quick and easy recipe transforms buttery pecans into a tantalizing treat with the perfect balance of savory, smoky, and sweet. Featuring a dynamic blend of Creole seasoning, smoked paprika, cayenne pepper, and a touch of brown sugar, every bite offers a mouthwatering kick that's impossible to resist. Ready in just 20 minutes, with only 5 minutes of prep, these roasted pecans are perfect for entertaining, gifting, or simple snacking. Serve them warm for a cozy appetizer or package them for an irresistible holiday gift. Whether you're hosting a gathering or indulging solo, these spiced nuts are guaranteed to impress.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups Pecans
- 2 tablespoons Unsalted butter
- 1.5 teaspoons Creole seasoning
- 0.5 teaspoons Smoked paprika
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Cayenne pepper
- 1 teaspoons Brown sugar
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the Creole seasoning, smoked paprika, garlic powder, cayenne pepper, brown sugar, and salt until well combined.
Place the pecans in a large mixing bowl. Pour the seasoned butter mixture over the pecans, tossing thoroughly to ensure all the nuts are evenly coated.
Spread the pecans in a single layer on the prepared baking sheet to ensure even roasting.
Bake in the preheated oven for 15 minutes, stirring halfway through to prevent the nuts from sticking or burning.
Remove the pecans from the oven and allow them to cool on the baking sheet. They will become crispier as they cool.
Once completely cooled, transfer the Creole Roasted Pecans to an airtight container for storage or serve immediately. Enjoy!
Nutrition Facts
Calories |
404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 156 mg | 7% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 3.1 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
