Creole Peach Dip
Transform your appetizer game with this irresistible Creole Peach Dip, a perfect fusion of Southern charm and creamy indulgence. This easy-to-make dip combines juicy fresh peaches, tangy cream cheese, and sharp cheddar for a rich, layered flavor. A touch of Creole seasoning adds a bold, spicy-savory kick, while a drizzle of honey and lemon juice brings the sweetness and zest into perfect balance. Baked to golden, bubbly perfection and garnished with fresh parsley, this warm dip is an ideal crowd-pleaser for parties, game nights, or any gathering. Serve it with crunchy crackers or toasted bread for a delectable pairing that will keep everyone coming back for more. Ready in just 25 minutes, this unique peach dip is sure to become a new favorite!
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Recipe Information
Ingredients
- 3 medium Fresh peaches
- 8 ounces Cream cheese
- 0.5 cup Sour cream
- 1 cup Cheddar cheese
- 2 stalks Green onion
- 1.5 teaspoons Creole seasoning
- 2 tablespoons Honey
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley
- 1 box Crackers or toasted bread
Instructions
Preheat your oven to 375°F (190°C).
Peel, pit, and chop the fresh peaches into small cubes. Set aside.
In a mixing bowl, combine the cream cheese and sour cream. Mix until smooth and creamy.
Grate the cheddar cheese and chop the green onion and parsley. Reserve 1/4 cup of grated cheddar and a pinch of parsley for garnish.
Add the peaches, most of the cheddar cheese, green onion, Creole seasoning, honey, lemon juice, and chopped parsley to the cream cheese mixture. Fold everything together gently until fully combined.
Spoon the mixture into an oven-safe baking dish and spread it evenly.
Sprinkle the reserved cheddar cheese on top for a melty, golden topping.
Bake in the preheated oven for 10 minutes, or until the dip is bubbly and the cheese on top is melted and slightly golden.
Remove the dish from the oven and let it cool for a few minutes. Garnish with the reserved parsley.
Serve warm with crackers or toasted bread for dipping. Enjoy!
Nutrition Facts
Calories |
446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 499 mg | 22% | |
| Total Carbohydrate | 41.4 g | 15% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 16.0 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 219 mg | 17% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 264 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
