Creole Mustard Vinaigrette
Elevate your salads and dishes with this zesty Creole Mustard Vinaigrette, a bold and tangy dressing that blends Creole mustard, red wine vinegar, fresh lemon juice, and a hint of honey for a balance of sharp and sweet flavors. Infused with minced garlic and Creole seasoning, this quick and easy recipe delivers a touch of Southern flair in just 10 minutes. Whisked to perfection with extra-virgin olive oil for a smooth, emulsified finish, it’s ideal for drizzling over fresh greens, marinating meats or seafood, or enhancing the flavor of roasted vegetables. Packed with vibrant, savory notes, this homemade vinaigrette is a versatile, crowd-pleasing addition to your kitchen repertoire.
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Recipe Information
Ingredients
- 2 tablespoons Creole mustard
- 6 tablespoons Extra-virgin olive oil
- 2 tablespoons Red wine vinegar
- 1 tablespoon Fresh lemon juice
- 2 teaspoons Honey
- 1 small Garlic clove, minced
- 1 teaspoon Creole seasoning
- 0.5 teaspoons Kosher salt
- 0.25 teaspoons Freshly ground black pepper
Instructions
In a medium mixing bowl, combine the Creole mustard, red wine vinegar, fresh lemon juice, honey, minced garlic, Creole seasoning, kosher salt, and freshly ground black pepper.
Whisk the ingredients together until fully blended.
Slowly drizzle in the olive oil while whisking continuously to emulsify the vinaigrette. This step ensures the oil and vinegar combine smoothly for a cohesive dressing.
Taste and adjust seasoning if needed, adding more salt, pepper, or honey for balance.
Transfer the vinaigrette to a jar or airtight container. Shake well before each use as it may separate over time.
Serve over fresh greens, use as a marinade for meats or seafood, or drizzle over roasted vegetables.
Nutrition Facts
Calories |
795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.1 g | 105% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1101 mg | 48% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 11.9 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
