Creole Hollandaise Sauce
Elevate your meals with the bold and flavorful twist of Creole Hollandaise Sauce! This recipe takes the creamy richness of classic hollandaise sauce and spices it up with Cajun seasoning, a dash of hot sauce, and smoky paprika, delivering a tantalizing Southern-inspired flair. Perfect for topping poached eggs, grilled seafood, or roasted vegetables, this sauce strikes a balance between zesty heat and buttery smoothness. Prepared in just 20 minutes, the silky emulsion is achieved by expertly whisking egg yolks and warm melted butter over gentle heat, ensuring a foolproof finish. Whether you're hosting brunch or simply craving a taste of the bayou, this Creole Hollandaise Sauce is your go-to recipe for an impressive, savory garnish.
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Recipe Information
Ingredients
- 10 tablespoons unsalted butter
- 3 egg yolks
- 1 tablespoon lemon juice
- 1 teaspoon Cajun seasoning
- 1 teaspoon hot sauce (like Tabasco or your preferred brand)
- 0.5 teaspoon paprika
- 0.25 teaspoon kosher salt
- 1 tablespoon water (warm)
Instructions
Melt the butter in a small saucepan over low heat until completely liquid and warm, but not bubbling. Set aside and keep warm.
In a medium heatproof bowl, whisk together the egg yolks, lemon juice, and warm water until smooth and frothy.
Place the bowl over a pot of simmering water (make sure the water does not touch the bottom of the bowl). Continue whisking the egg mixture constantly until it begins to thicken slightly, about 2-3 minutes.
Slowly drizzle in the warm melted butter in a thin, steady stream while continuing to whisk vigorously. This will create a smooth and creamy emulsion. Be careful not to add the butter too quickly, or the sauce may break.
Once all the butter is incorporated, add the Cajun seasoning, hot sauce, paprika, and salt. Whisk until fully blended and the sauce is creamy and thick.
Remove the sauce from the heat and taste. Adjust seasoning if necessary, adding more Cajun seasoning or lemon juice to suit your preference.
Serve the Creole Hollandaise Sauce immediately over your favorite dish. If needed, keep warm by placing the bowl over warm (not hot) water, whisking occasionally.
Nutrition Facts
Calories |
1197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.7 g | 171% | |
| Saturated Fat | 74.8 g | 374% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 864 mg | 288% | |
| Sodium | 889 mg | 39% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.8 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 102 mg | 8% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
