Creole Green Beans
Add a bold and savory twist to your weeknight meals with Creole Green Beans, a vibrant side dish bursting with Southern charm and flavor. This recipe combines tender green beans with smoky andouille sausage, sautéed onions, garlicky undertones, and a medley of Creole spices, all simmered to perfection with juicy diced tomatoes and a splash of chicken broth. Finished with a touch of smoked paprika and cayenne for an irresistible kick, this dish delivers just the right amount of heat and heartiness. Ready in just 30 minutes, Creole Green Beans is an easy, one-pan wonder that pairs beautifully with everything from grilled chicken to roasted seafood. Perfect for busy families or anyone craving bold Louisiana-inspired fare!
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Recipe Information
Ingredients
- 1 pound fresh green beans
- 4 ounces andouille sausage
- 1 tablespoon olive oil
- 1 medium yellow onion
- 2 small garlic cloves
- 1 cup diced tomatoes
- 1.5 teaspoons creole seasoning
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon cayenne pepper
- 0.5 cup chicken broth
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and trim the ends of the green beans, then set them aside.
Slice the andouille sausage into thin rounds.
Finely dice the yellow onion and mince the garlic cloves.
In a large skillet or sauté pan, heat the olive oil over medium heat.
Add the sliced sausage to the pan and cook for 3-4 minutes until browned and slightly crispy. Remove the sausage from the pan and set aside.
In the same skillet, add the diced onions and cook for 4 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the green beans to the skillet and sauté for 5 minutes, stirring occasionally.
Stir in the diced tomatoes, Creole seasoning, smoked paprika, and cayenne pepper. Mix well to combine.
Pour in the chicken broth, bring the mixture to a simmer, and cover the skillet with a lid. Cook for an additional 5 minutes or until the green beans are tender but still slightly crisp.
Remove the lid, stir the sausage back into the skillet, and cook for 2 more minutes to allow the flavors to meld.
Season with salt and black pepper to taste.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.6 g | 65% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 3341 mg | 145% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 26.2 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 322 mg | 25% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2013 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
