Creole Fried Rice
Elevate your weeknight dinner game with the vibrant flavors of Creole Fried Rice, a bold and hearty one-pan dish bursting with Southern-inspired flair. This recipe combines fluffy jasmine rice with smoky andouille sausage, tender shrimp, and an aromatic trio of onion, bell pepper, and celery—the holy trinity of Creole cuisine. Infused with the perfect blend of Creole seasoning, soy sauce, and a dash of hot sauce for a fiery kick, every bite is a tantalizing mix of savory, spicy, and umami flavors. Finished with buttery richness and a fresh sprinkle of green onions, this easy 35-minute recipe is ideal for feeding a hungry crowd. Whether you’re in search of a flavorful twist on fried rice or a taste of the bayou, this dish will not disappoint!
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Recipe Information
Ingredients
- 4 cups cooked jasmine rice
- 8 oz andouille sausage, diced
- 1 lb large shrimp, peeled and deveined
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 4 green onions, sliced
- 1 cup frozen peas
- 3 tbsp vegetable oil
- 2 tbsp unsalted butter
- 2 tbsp Creole seasoning
- 3 tbsp soy sauce
- 1 tsp hot sauce (optional)
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
Prepare all your ingredients by dicing the vegetables, slicing the green onions, and cooking the jasmine rice in advance (if not already done).
Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil.
Add the diced andouille sausage to the skillet and cook for 3-4 minutes until browned. Remove from the skillet and set aside.
In the same skillet, add 1 more tablespoon of oil and the shrimp. Season the shrimp lightly with salt and pepper. Cook for 2-3 minutes on each side until pink and fully cooked. Remove and set aside with the sausage.
Add the remaining tablespoon of oil to the skillet. Toss in the diced onion, green bell pepper, celery, and minced garlic. Sauté for 4-5 minutes until softened and fragrant.
Stir in the peas, cooked shrimp, and sausage, mixing everything together.
Reduce the heat to medium. Add the cooked jasmine rice to the skillet and gently combine with the vegetables, shrimp, and sausage.
Drizzle the soy sauce and hot sauce (if using) over the mixture and sprinkle in the Creole seasoning. Stir thoroughly to distribute the seasonings evenly.
Create a small well in the center of the skillet and add the butter. Allow it to melt, then incorporate it into the fried rice for added richness.
Taste and adjust seasoning with additional salt, pepper, or hot sauce, if needed.
Sprinkle the sliced green onions on top for a fresh and colorful garnish. Serve hot and enjoy your Creole Fried Rice!
Nutrition Facts
Calories |
2999 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.9 g | 160% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 25.3 g | ||
| Cholesterol | 1055 mg | 352% | |
| Sodium | 7962 mg | 346% | |
| Total Carbohydrate | 289.8 g | 105% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 24.7 g | ||
| Protein | 180.2 g | 360% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 689 mg | 53% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 3612 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
