Creole French Dressing
Transform your salads and marinades with the bold, zesty flavors of Creole French Dressing—a vibrant twist on a classic! This quick and easy homemade dressing combines the tang of white vinegar, the richness of olive oil, and the unmistakable kick of Creole mustard, all balanced by a touch of sugar and the warmth of paprika and cayenne pepper. Freshly minced garlic and a sprinkle of parsley elevate its flavor profile, making it perfect as a salad topper or a marinade for grilled meats and seafood. In just 10 minutes, you’ll have a silky, flavor-packed dressing that’s ready to spice up your meals. Ideal for those looking to add a touch of New Orleans flair to their dishes, this Creole French Dressing is a must-try for any culinary adventure!
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Recipe Information
Ingredients
- 0.5 cup Olive oil
- 0.25 cup White vinegar
- 3 tablespoons Ketchup
- 2 teaspoons Creole mustard
- 1 clove Garlic, finely minced
- 1 teaspoon Sugar
- 0.5 teaspoon Paprika
- 0.25 teaspoon Cayenne pepper
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley, finely chopped
Instructions
In a medium-sized mixing bowl, combine the olive oil, white vinegar, ketchup, and Creole mustard.
Add the minced garlic, sugar, paprika, cayenne pepper, salt, and black pepper to the bowl.
Whisk the ingredients together until the mixture is well emulsified and smooth.
Fold in the freshly chopped parsley for an extra burst of flavor.
Taste the dressing and adjust the seasoning, if necessary, by adding more salt, sugar, or spices to suit your preference.
Transfer the Creole French Dressing to a clean lidded jar or airtight container for storage.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Shake well before using and serve over salads, grilled vegetables, or as a marinade for meats and seafood.
Nutrition Facts
Calories |
172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 126 mg | 5% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.0 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 15 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
