Creole Beef Tips
Bring bold, Southern flavors to your table with this hearty Creole Beef Tips recipe, a perfect balance of rich spices, tender beef, and zesty vegetables. Featuring seared beef sirloin tips simmered to perfection in a savory tomato-based sauce infused with paprika, thyme, and a touch of cayenne, this dish delivers authentic Creole flair in every bite. Sautéed aromatics like onion, bell pepper, and celery create a flavorful base, while a hint of hot sauce adds just the right kick. Serve these melt-in-your-mouth beef tips over fluffy white rice for a comforting, crowd-pleasing meal that's easy enough for weeknights yet impressive enough for guests. Whether you're craving a taste of Louisiana or looking for a new slow-cooked favorite, Creole Beef Tips won't disappoint!
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Recipe Information
Ingredients
- 1.5 pounds Beef sirloin tips
- 1 teaspoon Kosher salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Cayenne pepper
- 2 tablespoons All-purpose flour
- 2 tablespoons Olive oil
- 1 medium Yellow onion, diced
- 1 medium Green bell pepper, diced
- 2 stalks Celery, diced
- 3 cloves Garlic cloves, minced
- 2 tablespoons Tomato paste
- 2 cups Beef broth
- 14.5 ounces Diced tomatoes, canned (with juice)
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Dried oregano
- 1 leaf Bay leaf
- 1 teaspoon Hot sauce
- 2 tablespoons Scallions, sliced
- 4 cups Cooked white rice
Instructions
Season the beef tips with kosher salt, black pepper, and cayenne pepper. Toss the meat with flour until evenly coated.
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef tips in batches, searing them on all sides until browned. Remove the beef from the pan and set aside.
In the same pan, add the diced onion, green bell pepper, and celery. Sauté for 5-7 minutes, or until the vegetables are softened.
Stir in the minced garlic and tomato paste, cooking for an additional 2 minutes until aromatic and well blended.
Return the beef tips to the pan and pour in the beef broth and canned diced tomatoes with their juice. Stir everything to combine.
Add paprika, dried thyme, dried oregano, bay leaf, and hot sauce to the pot. Bring the mixture to a simmer.
Reduce the heat to low, cover the pan, and let it cook for 1 to 1.5 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
Remove the bay leaf and adjust seasoning with additional salt or pepper if needed.
Garnish with sliced scallions and serve the Creole beef tips over a bed of cooked white rice.
Nutrition Facts
Calories |
3114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.3 g | 217% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 476 mg | 159% | |
| Sodium | 5342 mg | 232% | |
| Total Carbohydrate | 246.8 g | 90% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 27.3 g | ||
| Protein | 170.6 g | 341% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 374 mg | 29% | |
| Iron | 33.3 mg | 185% | |
| Potassium | 4436 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
