Creole Artichoke Olive Cole Slaw

Nutriscore Rating: 76/100

Elevate your coleslaw game with this vibrant Creole Artichoke Olive Cole Slaw, a zesty twist on a classic side dish. Featuring a colorful mix of green and red cabbage, sweet carrots, and briny marinated artichoke hearts, this recipe is packed with bold flavors and fresh textures. Slices of black olives and green onions add a savory depth, while a creamy Creole mustard dressing infused with hints of garlic, honey, and apple cider vinegar brings a tangy, spiced kick. Finished with a sprinkle of fresh parsley for a touch of brightness, this dish is perfect for summer barbecues, potlucks, or as a unique topping for sandwiches and burgers. Ready in just 20 minutes and best served chilled, this easy, crowd-pleasing side dish will transport your taste buds straight to the heart of Creole cuisine.

Recipe Information

• Prep Time: 20 min
• Cook Time: N/A
• Total Time: 20 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

15 items

• 4 cups Green cabbage
• 2 cups Red cabbage
• 1 cup Carrots
• 1 cup Marinated artichoke hearts (drained and roughly chopped)
• 0.5 cup Black olives (sliced)
• 0.25 cup Green onions (thinly sliced)
• 0.5 cup Mayonnaise
• 2 tablespoons Creole mustard
• 1.5 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Creole seasoning
• 0.5 teaspoon Garlic powder
• 2 tablespoons Fresh parsley (chopped)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

📝 Instructions

8 steps

1. Start by shredding the green and red cabbage into thin strips and place them in a large mixing bowl.

2. Peel and grate the carrots or julienne them into thin matchsticks; add them to the bowl with the cabbage.

3. Add the marinated artichoke hearts, sliced black olives, and green onions to the mixture.

4. In a smaller bowl, whisk together the mayonnaise, Creole mustard, apple cider vinegar, honey, Creole seasoning, garlic powder, salt, and black pepper until smooth and well combined.

5. Pour the dressing over the cabbage mixture, then toss thoroughly to coat all the ingredients evenly.

6. Sprinkle the fresh parsley over the slaw and gently toss one final time to incorporate.

7. Cover and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.

8. Serve chilled as a side dish or use it as a topping for sandwiches or burgers.

Nutrition Facts

1 serving (231.7g)

Calories		253
% Daily Value*
Total Fat		19.7 g	25%
	Saturated Fat	3.0 g	15%
	Polyunsaturated Fat	0.0 g
Cholesterol		7 mg	2%
Sodium		667 mg	29%
Total Carbohydrate		18.8 g	7%
	Dietary Fiber	6.0 g	22%
	Total Sugars	8.8 g
Protein		3.2 g	6%
Vitamin D		0.0 mcg	0%
Calcium		101 mg	8%
Iron		1.6 mg	9%
Potassium		442 mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1068 cal (67.1%%)

Protein: 75 cal (4.7%%)

Carbs: 447 cal (28.1%%)