Cremsicle
Indulge in the creamy, dreamy delight of a homemade "Cremsicle" milkshake—a luscious blend of zesty orange juice, velvety vanilla ice cream, and a hint of honey for natural sweetness. Perfectly whipped to a smooth, frothy consistency with a splash of milk and a touch of vibrant orange zest, this easy-to-make treat captures the nostalgic charm of a classic creamsicle in just five minutes. Serve it topped with airy whipped cream and garnished with bright orange slices or playful sprinkles for an irresistible dessert or afternoon pick-me-up. Refreshing, indulgent, and bursting with citrusy flavor, this Cremsicle milkshake is a must-try for fans of summer-inspired drinks!
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Recipe Information
Ingredients
- 1 cup Orange juice
- 2 cups Vanilla ice cream
- 0.5 cup Milk
- 1 tablespoon Honey
- 1 teaspoon Orange zest
- 1 cup Whipped cream (optional)
- 1 serving Orange slices or sprinkles (optional, for garnish)
Instructions
In a blender, combine the orange juice, vanilla ice cream, milk, honey, and orange zest.
Blend the mixture on high speed until it is smooth and creamy. Scrape down the sides of the blender with a spatula if needed to ensure everything is fully combined.
Taste the milkshake and adjust the sweetness by adding a little more honey if desired. Blend briefly to mix.
Pour the milkshake into two tall glasses.
Top with whipped cream, if using, and garnish with fresh orange slices or sprinkles for a festive touch.
Serve immediately with a straw and enjoy your Creamsicle Milkshake!
Nutrition Facts
Calories |
1616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.4 g | 127% | |
| Saturated Fat | 63.8 g | 319% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 323 mg | 14% | |
| Total Carbohydrate | 175.2 g | 64% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 157.4 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 662 mg | 51% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 1493 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
