Creme Horn Filling
Elevate your homemade pastries with this luscious Creme Horn Filling, a delightfully smooth and fluffy mixture that will take your cream-filled treats to the next level. Made with rich unsalted butter, sweet powdered sugar, velvety marshmallow creme, and a touch of fragrant vanilla extract, this filling is whipped to perfection in just 10 minutes. A splash of heavy whipping cream adds an airy, melt-in-your-mouth texture that pairs beautifully with crispy, flaky pastry shells. Whether you’re piping it into classic creme horns or using it as a decadent frosting, this versatile filling is sure to impress. Easily stored and ready to use, it’s the ultimate staple for your dessert repertoire. Perfect for satisfying your sweet tooth or wowing guests at any gathering!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 250 grams Powdered sugar
- 120 grams Marshmallow creme
- 1 teaspoon Vanilla extract
- 2 tablespoons Heavy whipping cream
Instructions
In a medium-sized mixing bowl, use an electric mixer to cream the unsalted butter until it is smooth and fluffy, about 1-2 minutes.
Gradually add the powdered sugar, a few tablespoons at a time, while continuing to beat the mixture on low speed. Increase the speed to medium once the sugar is incorporated, and mix until fully combined.
Mix in the marshmallow creme, beating the mixture on medium speed until it is smooth and well-blended.
Add the vanilla extract and heavy whipping cream, then beat on medium-high speed for another 1-2 minutes, or until the filling reaches a light and fluffy texture.
Transfer the creme horn filling to a piping bag fitted with a large star or round tip for easy use.
Use immediately to fill creme horns, or store in an airtight container in the refrigerator for up to 3 days. Prior to use, bring the filling to room temperature and whip briefly to restore its texture.
Nutrition Facts
Calories |
2307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.9 g | 137% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 350.0 g | 127% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 325.1 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
